The hearth, in a jar.
Slow-roasted malts, sprouted millet mixes and single-origin forest honey — formulated by a dietitian, curated by a mom, sourced directly from Tamil Nadu's small farms.
The Hearth Collection
Eight warming jars chosen for cold mornings and slow evenings — beetroot, choco-ragi, honey-fig and our new wild forest honey, presented in a hand-tied wooden crate.
See the full collectionFour collections, one philosophy.
Quietly loved.
All 20 →ABC Malt
Beetroot Malt
Carrot Malt
Ragi Choco Malt
Red Banana Malt
Nendran Banana Malt
No shortcuts
Zero preservatives, artificial colours or chemical flavours. Ever.
Sprouted in-house
Grains germinated daily in our Coimbatore kitchen for higher nutrition.
Farmer-direct
Raw materials sourced from cooperatives we've known for years.
Relish. Rejoice. Rejuvenate.
R-Three began at a dietitian's kitchen counter, blending the foods her own family needed. Today, every jar still passes through her hands — formulated for nutrition, curated for the joy of eating well.
Read our story
Every grain has a grower.
We trace each ingredient back to its source — the Irula honey hunters of the Nilgiris, the Mandya women growing ragi, the Madurai farms reviving Poongar rice. Their work is the reason ours exists.
Meet the growers