8 min
Beetroot Malt + Honey Rose Gulkhand
Beetroot rose latte
Warm 200ml whole milk gently. Whisk in 2 tsp Beetroot Malt and 1 tsp Honey Rose Gulkhand until silky. Pour into a small ceramic cup. Finish with a single dried rose petal.
From the kitchen
Slow recipes for quiet kitchens.
Twelve ways to use the jars in your pantry — each one tested, photographed, and written by hand.
20 min
Ragi Choco Malt
Ragi cocoa pancakes
Whisk 1 cup batter from 4 tbsp Ragi Choco Malt, 4 tbsp atta, 1 egg, 1 cup milk, a pinch of salt. Ladle into a hot pan, flip when bubbles appear. Stack three, top with Honey Fig.
5 min
Honey Fig
Honey-fig labneh toast
Toast sourdough until deeply golden. Spread thick labneh. Spoon Honey Fig generously over. Crack black pepper, finish with olive oil and flaky salt.
25 min
Black Rice Kanji Mix
Black rice kanji bowl
Simmer 4 tbsp Black Rice Kanji Mix with 3 cups water and a pinch of salt until creamy, about 20 minutes. Finish with coconut milk, tempered ghee with curry leaves, and pickled mango on the side.
6 min
Weight Gain Mix + Wild Forest Honey
Winter tonic milk
Heat milk with a smashed cardamom pod and a thread of saffron. Off heat, whisk in 2 tsp Weight Gain Mix and 1 tsp Wild Forest Honey. Sip slowly, before bed.
5 min
Ragi Flakes Muesli
Ragi muesli parfait
Layer Greek yogurt, a spoon of Honey Rose Gulkhand, a handful of Ragi Flakes Muesli, repeat. Top with pomegranate.